Looking for a unique appetizer that will not only satisfy but also *wow* your guests? Meet my Whipped Ricotta Board. The best, easy holiday appetizer that you need to make this season! Keep scrolling for the recipe.
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Remember the viral trend of “butter boards” from last year? Well, my Whipped Ricotta Board is a fun, new twist on that! The best part about this appetizer is you really can’t mess it up. Plus, there are so many topping options you can choose from. Want to make this Whipped Ricotta board more savory? Top with nuts and prosciutto! Want to make it sweeter? Top with jelly and pieces of fruit! That’s what’s so great about ricotta cheese: It lends itself to an array of flavors. It’s as simple as a quick blend in the food processor to get a creamy and decadent dip!
Below is the basic recipe for whipped ricotta. Then, you can add various toppings from there. Without a doubt, everyone will love this! Check out more ideas below.
Whipped Ricotta Board
Looking for a unique appetizer that will not only satisfy but also *wow* your guests? Meet my Whipped Ricotta Board. The best, easy holiday appetizer that you need to make this season! Keep scrolling for the recipe.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 8–10 1x
- Category: Appetizers
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 15 ounces whole milk ricotta cheese
- 1/2 teaspoon salt
- 1 teaspoon honey (optional)
- 1 tablespoon half & half or heavy cream
Instructions
- Place all ingredients in a food processor* and blend until smooth & creamy consistency
- Spread layer of ricotta mixture (about 1/2 inch) on a cheese board or serving plate
- Add various toppings (see options below) and serve with crackers
Notes
* If you don’t have a food processor could use a hand mixer
Keywords: whipped ricotta board recipe, whipped ricotta recipe, easy holiday appetizer recipe, easy holiday starter recipes, easy party appetizer recipe
I think this easy holiday appetizer is ideal to serve at your Thanksgiving gathering! They’re even so quick to whip up that you could make two. That way, your guests have the option to choose their adventure. Below are some fall inspired as well as more Christmas holiday inspired toppings for your ricotta board!
Fall Inspired Toppings for Whipped Ricotta Board
Roasted butternut squash: Toss butternut squash cubes in olive oil, season with salt and cinnamon, bake at 400 degrees for 25 minutes flipping midway.
Proscuitto
Chopped Pecans
Balsamic Glaze
Holiday Inspired Toppings for Whipped Ricotta Board
Dried cranberries
Pistachios
Drizzle of honey
What crackers should I use?
This recipe is delicious with pita chips, or use any crackers you love! In addition, you can use gluten-free crackers. My favorite gluten-free crackers are by Milton’s.
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If you make this Whipped Ricotta Board, then I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over Instagram (@hungry.blonde), TikTok and Pinterest! xoxo GG
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