Vegan + Keto Chocolate Chip Cookies
For when you want a healthier chocolate chip cookie, this is the recipe for you. These cookies are vegan + keto (grain-free, gluten-free, dairy-free, soy-free)
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups + 2 tbsp super-fine almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut oil OR butter, melted
- 1/2 cup monk fruit sweetener
- 1 teaspoon pure vanilla extract
- 2 flax “eggs” (2 tbsp ground flax meal + 4 tbsp warm water) OR 1 egg
- 1/2 cup sugar-free dairy-free chocolate chips
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper
- If making flax eggs, combine ground flax meal + 4 tbsp warm water in a small bowl and let sit for 5 minutes
- In a large bowl, mix together the almond flour, baking powder and salt
- In a separate bowl whisk together the coconut oil or butter, monk fruit sweetener, vanilla and (flax) egg
- Add wet ingredients to dry ingredients, then fold in chocolate chips
- Chill dough for 10 minutes in the refrigerator
- Form dough in 12 balls and press down into discs
- Bake for 10-12 minutes and transfer to cooling rack
Keywords: keto, vegan, gluten free, grain free, dairy free, cookies, chocolate, monkfruit, almond flour
Find it online: https://hungry-blonde.com/vegan-keto-chocolate-chip-cookies/
