Vegan Edible Cookie Dough ~ EASY Gluten-Free, No-Bake Recipe
Egg-free edible Vegan Cookie Dough, that is also gluten-free and grain-free! A delicious healthier sweet treat that kids and adults will love. Perfect for dipping or eating by the spoonful.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 6-8 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup dairy-free butter, softened to room temperature
- 1/2 cup brown sugar
- 2 tablespoons nondairy milk
- 1 teaspoon vanilla extract
- 1 cup (super fine, blanched) almond flour
- 1/2 cup dairy-free chocolate chips
Instructions
- Using a stand mixer or hand mixer, in a large bowl cream the butter and sugar for 1 minute
- Beat in milk and vanilla
- Add almond flour and beat for another minute – you want this to get nice and fluffy!
- Fold in chocolate chips
- You can enjoy immediately or refrigerate for 30 minutes for it to set into more of a dough consistency. Enjoy as a dip with fruit, pretzels or graham crackers, or just by the spoonful!
Notes
Store in an airtight container in the refrigerator for up to 5 days
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Find it online: https://hungry-blonde.com/vegan-edible-cookie-dough/
