Vegan Chocolate Mug Cake {grain-free, keto-friendly}

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This Vegan Chocolate Mug Cake is the perfect single-serving treat that is gluten-free, grain-free and dairy-free! Plus, it’s Paleo and Keto-friendly. Could it get any better?!

Author: Gracie Gordon
Prep Time: 5
Cook Time: 1
Total Time: 6 minutes
Yield: 1 1x
Category: dessert
Method: microwave

Ingredients

Scale

4 tbsp almond flour
2 tbsp cacao powder
2 tbsp coconut sugar
1/4 tsp baking powder
pinch of salt
1 flax “egg” (1 tbsp ground flax + 3 tbsp water)

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Instructions

First make the flax egg by mixing flax with water and let sit for 5 minutes
In a bowl combine all of the dry ingredients, then mix in the flax egg
Transfer to a mug or small bowl and microwave for 60 second, then add whatever toppings you’d like.

Keywords: single serve, vegan, chocolate, cake

Find it online: https://hungry-blonde.com/vegan-chocolate-mug-cake/