This Vegan Chocolate Mug Cake is the perfect single-serving treat that is gluten-free, grain-free and dairy-free! Plus, it’s Paleo and Keto-friendly. Could it get any better?!
Ever have a cake craving that hits so hard it’s, like, physically impossible to ignore? But you don’t want to bake a whole cake, because, hello, that’s a pain! Well, I’ve got the recipe for you. This Vegan Chocolate Mug Cake is the ideal recipe to whip up when you need either cake or chocolate STAT! It’s ready in less than 10 minutes, and it’ll satisfy all your cravings. Find the recipe below!
Best Ways to Enjoy Vegan Chocolate Mug Cake
While this might be a simple recipe, that doesn’t mean it’s boring. In fact, the options are endless when it comes to Vegan Chocolate Mug Cake. You might be wondering: Where the options here? Well, in the toppings, of course!
Toppings are the dipping sauces of desserts. Undoubtedly, they make everything better. If you ask me, I’d recommend topping this with peanut butter and a creamy scoop of vanilla ice cream. Oh, and while you’re there, why not add a dollop of whipped cream? I mean, that’s self care. But, you can choose whatever toppings you want! And the beauty of adding toppings is that it gives the cake some attitude, but doesn’t make any more work for you. Here are some other toppings that I think would pair well with this cake:
- Salted Caramel
- Hot Fudge
- Berries or Bananas
- Frosting – Treat Top would be soooo good with this cake!
Vegan Chocolate Mug Cake {grain-free, keto-friendly}
This Vegan Chocolate Mug Cake is the perfect single-serving treat that is gluten-free, grain-free and dairy-free! Plus, it’s Paleo and Keto-friendly. Could it get any better?!
- Prep Time: 5
- Cook Time: 1
- Total Time: 6 minutes
- Yield: 1 1x
- Category: dessert
- Method: microwave
Ingredients
- 4 tbsp almond flour
- 2 tbsp cacao powder
- 2 tbsp coconut sugar
- 1/4 tsp baking powder
- pinch of salt
- 1 flax “egg” (1 tbsp ground flax + 3 tbsp water)
Instructions
- First make the flax egg by mixing flax with water and let sit for 5 minutes
- In a bowl combine all of the dry ingredients, then mix in the flax egg
- Transfer to a mug or small bowl and microwave for 60 second, then add whatever toppings you’d like.
Keywords: single serve, vegan, chocolate, cake
As always, if you make this Vegan Chocolate Mug Cake or any of my other recipes I’d love to know how they turned out. Please leave a review, and be sure to tag me on Instagram @Hungry.Blonde! xoxo GG
You might also like:
Flourless Peanut Butter Cake
Vegan Whoopie Pie
Healthy Protein Cookie Dough Balls
Grain-Free Magic Bars
No Bake Dark Chocolate Covered Coconut Bars
This was terrible. I’m trying to be honest because I try a lot of recipes and this mug cake is gross. You have excluded all liquid and that makes just a weird paste. Had you put the flax with the dry and then added the water maybe it would have worked but it doesn’t. I added water, maple syrup. peanut butter and jam and it was a gross cement that I tried to consume and regret that I did. I’m sure you’ll delete this post…possibly why you have no comments…but re think this recipe and then try to post again.