The Creamiest Crock Pot Mac & Cheese
Get ready for your new favorite way to make mac & cheese — in the crock pot! My recipe for Crock Pot Mac & Cheese comes out extra creamy and delicious.
- Prep Time: 15
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8-10 1x
- Category: Pasta, Dinner, Side Dish, Slow Cooker
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound uncooked pasta of choice
- two 10.5 ounce cans condensed cream of chicken soup
- 3 cups freshly shredded sharp cheddar cheese
- 1 cup freshly shredded gruyere cheese
- 1/2 cup freshly shredded parmesan cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Boil pasta as directed until very al dente (2-3 minutes less than recommended time). Drain and rinse under cold water.
- Add cooled pasta and the rest of the ingredients in the slow cooker and stir together to combine.
- Cook on high for 2 hours or low for 3 hours, stirring every 30 minutes (scraping sides and bottom so doesn’t stick).
- Serve warm and enjoy!
Notes
Store in an airtight container in the fridge for up to 5 days
Keywords: slow cooker macaroni and cheese recipe, slow cooker mac & cheese recipe, crockpot macaroni and cheese recipe, crockpot mac & cheese recipe, easy macaroni & cheese recipe, easy mac & cheese recipe, creamy macaroni & cheese crockpot
Find it online: https://hungry-blonde.com/the-creamiest-crock-pot-mac-cheese/
