The Most Amazing Summer Shrimp and Quinoa Salad
This easy summer shrimp and quinoa salad is the best recipe for when you want to whip up something simple yet still bright and tasty! A light and refreshing summer salad that is also gluten-free.
Ingredients
Scale
- 3 cups cooked quinoa
- 3/4 lb cleaned & de-tailed shrimp
- 1/2 red onion, diced
- 2/3 cup halved cherry tomatoes
- 1/3 cup feta cheese crumbles
- 2 cups arugula
- 1 ripe avocado, cubed
- 2 tbsp fresh parsley
- 3 tbsp extra virgin olive oil
- salt & pepper
Instructions
- Cook shrimp stovetop in oil until pink on both sides. Then set it aside to cool
- In a large bowl combine all of the ingredients, tossing in the shrimp and avocado last
- Season with salt and pepper to taste. Then you can serve this dish room temperature or chilled
Find it online: https://hungry-blonde.com/summer-shrimp-quinoa-salad/
