Gluten-Free Christmas Sugar Cookie Bread
This sugar Cookie Bread is all the deliciousness of Christmas sugar cookies, made easier in a soft and fluffy sweet bread. Gluten-free!
- Prep Time: 10
- Cook Time: 50
- Total Time: 1 hour
- Yield: 8-10 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Bread Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/3 cup 1:1 gluten-free flour *
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1–2 tablespoons (red & green) sprinkles
Glaze Ingredients:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- more sprinkles for topping
Instructions
- Preheat oven to 350 degrees
- In a large bowl mix together butter and sugar, then add in egg, almond and vanilla extracts. Lastly mix in milk until all wet ingredients fully combined
- In a separate bowl mix together flour, baking powder, baking soda and salt
- Add dry ingredients to wet ingredients and mix just until combined
- Fold in the sprinkles. Don’t over-mix so the sprinkles don’t bleed
- Transfer batter to a parchment-lined + greased 8½x4½ inch loaf pan and bake for 45-50 minutes**, or until a toothpick comes out clean. Be sure not to over-bake!
- Let cool for 30 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. The longer you let cool the better, so it has time to set and not crumble when you slice it
- To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed
- When completely cooled, pour/spread glaze over the bread, then top with more sprinkles
Notes
recipe adapted from Tasty Kitchen
* Be sure to use a 1:1 gluten-free flour in this recipe. I used this one from Pilsbury, which I found at my local grocery store and I loved how it worked in this recipe. My other favorite is by Bob’s Red Mill
If you are not gluten-free, simply use regular all-purpose flour, same measurements
** Using all-purpose flour may cut down baking time. Check it around 40 minutes, it’s done baking when a toothpick comes out clean
I definitely don’t recommend skipping out on the almond extract! It’s a key ingredient that really gives this bread that delicious sugar cookie flavor.
Store in an airtight container for up to 5 days
Keywords: gluten free pound cake, christmas recipe, sugar cookie bread, sugar cookie cake, gluten-free christmas recipe
Find it online: https://hungry-blonde.com/sugar-cookie-bread/
