S’mores Baked Oats
These S’mores Baked Oats are like cake for breakfast! Made with the famous flavor combination of chocolate, marshmallows and graham crackers. A decadent breakfast you’ll want to make on repeat.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 1 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon flaxseed meal
- 1 1/2 tablespoons warm water
- 1/2 cup rolled or quick oats
- 1/4 teaspoon baking powder
- 2 tablespoons cashew butter
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup milk of choice
- 2–3 tablespoons chocolate chips
- 2 tablespoons mini marshmallows
- 1 sheet graham crackers, crushed
Instructions
- Preheat oven to 350 degrees
- First make the flax “egg” by combining flaxseed meal with water in a small cup or bowl and let sit for 5 minutes
- Put oats, baking powder, flax egg, cashew butter, maple syrup, vanilla and milk into a blender and blend until smooth consistency. Fold in the chocolate chips
- Pour into a greased oven-safe bowl and bake for 20-22 minutes
- Remove from oven and top with marshmallows, then place until broiler for 2 minutes
- Top with crushed graham cracker and enjoy!
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Find it online: https://hungry-blonde.com/smores-baked-oats/
