Salted S’mores Cookies
Everyone’s favorite campfire treat in cookie form! With an easy option to make gluten-free.
- Prep Time: 25
- Cook Time: 10
- Total Time: 35 minutes
- Yield: 22-24 1x
- Category: Cookies, Baking, Dessert, Gluten-Free
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour *
- 3/4 cup semisweet chocolate chips
- 4 sheets graham crackers, crushed *
- 1/2 cup mini marshmallows
- flaky sea salt
Instructions
- Preheat oven to 375 degrees and line baking sheets with parchment paper
- Using a stand mixer or a hand mixer cream butter, white sugar and brown sugar
- Beat in the egg and vanilla extract
- In a separate bowl sift or mix together flour, baking soda, baking powder and salt
- Beat flour mixture into wet mixture, 1/2 cup at a time
- Stir in chocolate chips and graham cracker pieces
- Form into 22-24 balls, folding 1-2 marshmallows in the center and covering almost completely with dough
- Place on baking sheet at least 2 inches apart
- Bake for 8-10 minutes. Don’t over-bake, you want these to be chewy! Transfer to a cooling rack and finish with a sprinkle of sea salt
Notes
* see below for my recommendations for gluten-free flour(s) and gluten-free graham crackers
Keywords: s'more, s'mores, s'more cookies, gluten free, gluten free cookies, marshmallows, graham crackers, chocolate chip cookies
Find it online: https://hungry-blonde.com/salted-smores-cookies/
