Get ready to hit save, because these Salted S’mores Cookies are going to be one of your new favorite recipes. They’re so soft, chewy, packed with all the deliciousness of s’mores, and easy to make gluten-free with some simple swaps. Keep scrolling to find out how to make them.
There are few more comforting, nostalgic flavor combinations than that of S’MORES. Just the thought of roasted marshmallows paired with melted chocolate + the crunch of graham crackers can transport you right back to being wrapped up in a blanket, sitting around a campfire. I’m not very well-versed in camping, but I can remember that much 😉
These cookies are so decadent, soft, chewy and easily made gluten-free! Here’s how to make them.
PrintSalted S’mores Cookies
Everyone’s favorite campfire treat in cookie form! With an easy option to make gluten-free.
- Prep Time: 25
- Cook Time: 10
- Total Time: 35 minutes
- Yield: 22–24 1x
- Category: Cookies, Baking, Dessert, Gluten-Free
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour *
- 3/4 cup semisweet chocolate chips
- 4 sheets graham crackers, crushed *
- 1/2 cup mini marshmallows
- flaky sea salt
Instructions
- Preheat oven to 375 degrees and line baking sheets with parchment paper
- Using a stand mixer or a hand mixer cream butter, white sugar and brown sugar
- Beat in the egg and vanilla extract
- In a separate bowl sift or mix together flour, baking soda, baking powder and salt
- Beat flour mixture into wet mixture, 1/2 cup at a time
- Stir in chocolate chips and graham cracker pieces
- Form into 22-24 balls, folding 1-2 marshmallows in the center and covering almost completely with dough
- Place on baking sheet at least 2 inches apart
- Bake for 8-10 minutes. Don’t over-bake, you want these to be chewy! Transfer to a cooling rack and finish with a sprinkle of sea salt
Notes
* see below for my recommendations for gluten-free flour(s) and gluten-free graham crackers
Keywords: s’more, s’mores, s’more cookies, gluten free, gluten free cookies, marshmallows, graham crackers, chocolate chip cookies
To make these cookies gluten-free:
- Be sure to use a one-to-one gluten-free flour replacement. My favorites are Bob’s Red Mill 1:1 Gluten-Free Baking Flour and King Arthur Measure For Measure
- The brand of gluten-free graham crackers I like is Pamela’s (available on Amazon)
Other ingredient substitutions and notes:
- I have not tried using any other flours, so cannot speak to them working well or not. Almond flour and oat flour may work, but the measurements may vary
- I would *not* suggest making these cookies using coconut flour
- To make these lower in sugar you could use monk fruit sweetener instead of granulated sugar, and/or coconut sugar instead of brown sugar
- Instead of butter you could use coconut oil
- Use any of your favorite chocolate chips – milk chocolate, dark chocolate, etc. Some healthier options I love (dairy-free, low sugar) are Hu Kitchen gems (code GRACIE for free shipping) and Lily’s Chocolate.
As always, if you make these Salted S’mores Cookies or any of my other recipes, please leave a comment or review! You can also tag me on Instagram @hungry.blonde so I can see how they turned out xoxo GG
You might also like:
Grain-Free Copycat Lofthouse Cookies
Gluten-Free Oatmeal Creme Pies
Chocolate Chip Cookie Bars
Flourless Monster Cookies
How did you get your cookies to be so flat? Mine are huge!
Delicious recipe!! Definitely making again!!
★★★★★