Rice Krispie Chocolate Chip Cookies
These Rice Krispie Cookies with Chocolate Chips are the combo I didn’t know I needed. They’re the perfect balance of ooey-gooey and crunchy.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 18-20 1x
- Category: Dessert, Cookies
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup Rice Krispies cereal
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees and line baking sheets with parchment paper
- Using a stand mixer or a hand mixer cream butter for 1 minute, then add the sugars and cream for another 2-3 minutes
- Beat in the egg and vanilla extract until well combined
- In a separate bowl sift or mix together flour, baking soda, baking powder and salt
- Beat flour mixture into wet mixture, 1/2 cup at a time
- Fold in Rice Krispies and chocolate chips
- Form dough into 18-20 balls and place on baking sheet at least 2 inches apart
- Bake for 8-9 minutes. Let cool on pan for just 1-2 minutes so they don’t continue cooking and then transfer to a cooling rack
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