Grain-Free Peanut Butter Chocolate Chip Banana Bread
This Peanut Butter Chocolate Chip Banana Bread is so dense, the perfect amount of sweetness, and includes everyone’s favorite flavor combo – chocolate + peanut butter! It is also grain-free and gluten-free.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 8-12 1x
- Category: Dessert, Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 medium ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/4 cup coconut sugar (or brown sugar)
- 2 eggs
- 1 tablespoon coconut oil, melted
- 1/2 teaspoon pure vanilla extract
- 1/2 cup coconut flour
- 1/4 cup almond flour
- 1 tsp baking powder
- pinch of salt
- 3/4 cup dark chocolate chips or chunks
- optional: more chocolate for topping
Instructions
- Preheat oven to 350 degrees
- In a large mixing bowl whisk together mashed banana, peanut butter, coconut oil, eggs, sugar & vanilla
- In a separate bowl combine coconut flour, almond flour, baking powder & salt
- Add the dry ingredients to the wet ingredients and mix just until combined, then fold in the chocolate chips. Option to top with more chocolate
- Transfer batter into a greased 8½x4½ inch loaf pan and bake for 40-45 minutes, or just until the edges start turning golden
- Let cool for at least 30 minutes before cutting
Notes
Enjoy within 5-7 days, or longer in the refrigerator, which I recommend
See below for ingredients notes and substitution options
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