Print

Gluten-Free Monster Cookie Bread

Gluten-Free Monster Cookie Bread
Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

This Gluten-Free Monster Cookie Bread has all the flavors of the cookie favorite, but in a soft & dense cake bread form! Full of peanut butter flavor, oats, M&Ms and chocolate chips.

Ingredients

Scale

Bread Ingredients:

  • 1/3 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract or paste
  • 1/4 cup creamy peanut butter
  • 1/2 cup milk
  • 1 1/4 cup 1:1 gluten-free flour *
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup GF rolled oats
  • 1/3 cup mini M&Ms
  • 1/3 cup milk or dark chocolate chips

Glaze Ingredients:

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • more mini M&Ms or sprinkles for topping

Instructions

  1. Preheat oven to 350 degrees
  2. In a large bowl mix together butter and sugars, then egg and vanilla extract, then peanut butter. Lastly mix in milk until all wet ingredients fully combined
  3. In a separate bowl mix together flour, baking powder, baking soda and salt
  4. Add dry ingredients to wet ingredients and mix just until combined, then fold in the oats, M&Ms and chocolate chips
  5. Transfer batter to a parchment-lined + greased 8½x4½ inch loaf pan and bake for 45-50 minutes**, or until a toothpick comes out clean
  6. Let cool for 20 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. Let cool completely before topping with glaze
  7. To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed
  8. Pour/spread glaze over the bread, then top with crushed M&Ms
@hungry.blonde

All the goods of the cookie favorite, in dessert bread form 💚❤️ #christmascountdown #glutenfree #foodtiktok

♬ Rockin' Around The Christmas Tree - Brenda Lee

Notes

* Be sure to use a 1:1 gluten-free flour in this recipe. I used this one from Pilsbury, which I found at my local grocery store and I loved how it worked in this recipe. My other favorite is by Bob’s Red Mill and King Arthur.

If you are not gluten-free, simply use regular all-purpose flour, same measurements.

** Using all-purpose flour may cut down baking time. Check it around 40-45 minutes, it’s done baking when a toothpick comes out clean.

Store in an airtight container for up to 5 days

Keywords: monster cookies, gluten free monster cookies, gluten free dessert bread, gluten free holiday recipe, gluten free christmas recipe, cookie bread

Find it online: https://hungry-blonde.com/monster-cookie-bread/

Recipe Card powered byTasty Recipes