Mint Chocolate Chip Cookies
Say hello to your new favorite summer dessert. This Mint Chocolate Chip cookie recipe leaves you with soft and chewy cookies reminiscent of the famous ice cream flavor. Plus, they can be made gluten-free!
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 22-24 1x
- Category: Dessert, Cookies
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon mint extract
- 2–3 drops natural green food coloring (optional)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees and line baking sheets with parchment paper
- Using a stand mixer or a hand mixer cream butter and sugar
- Beat in the egg, then mint extract, then food coloring until well combined
- In a separate bowl sift or mix together flour, baking soda, baking powder and salt
- Beat flour mixture into wet mixture, 1/2 cup at a time
- Stir in chocolate chips
- Form dough into 22-24 balls and place on baking sheet at least 2 inches apart
- Bake for 8-10 minutes. Let cool on pan for 5 minutes before transferring to cooling rack
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Find it online: https://hungry-blonde.com/mint-chocolate-chip-cookies/
