Mini Eggplant Pizzas
Mini Eggplant Pizzas that are the perfect healthy snack or meal. Low carb and gluten-free.
- Prep Time: 20
- Cook Time: 22
- Total Time: 42 minutes
- Yield: 4 1x
- Category: Lunch, Dinner, Snack
- Method: Bake
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 medium or large eggplant
- 1–2 tablespoons olive oil
- 1/2 cup marinara sauce
- 1/4 cup shredded parmesan cheese
- 1/3 cup shredded mozzarella cheese
- sliced cooked meatballs or pepperoni (optional)
- 1/2 teaspoon garlic powder
- salt & pepper to taste
Instructions
- Preheat oven to 400 degrees. Line a large baking sheet with parchment paper
- Cut eggplant into 1/4 inch slices
- Line slices on a paper towel and sprinkle with salt. Let sit for 15 minutes, then wipe off excess liquid
- Place eggplant slices on baking sheet and drizzle with oil oil
- Bake for 12 minutes, flipping midway
- Top eggplant slices with a layer of sauce, sprinkle of garlic powder, meatballs or pepperoni, and both cheeses. Season with salt and pepper
- Bake again for 10 more minutes, until cheese is fully melted
Keywords: eggplant pizzas, mini pizzas, mini eggplant pizzas, baked eggplant recipe, meatball eggplant pizza
Find it online: https://hungry-blonde.com/mini-eggplant-pizzas/
