Magic Shell Peanut Butter Cup Chia Pudding
Creamy, protein-packed chia seed pudding topped with a layer of chocolate “magic” shell.
- Prep Time: 5
- Cook Time: Refrigerate Overnight
- Total Time: 21 minute
- Yield: 1 1x
- Category: Breakfast
- Method: Refrigerate
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6oz plain Greek yogurt
- 1–2 teaspoons maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons powdered peanut butter
- 2 tablespoons chia seeds
- 2 tablespoons milk of choice
- 2 tablespoons Lily’s chocolate chips
- 1/2 tablespoon coconut oil
- flaky sea salt (optional)
Instructions
- In a small bowl mix together yogurt, maple syrup, vanilla, powdered peanut butter, chia seeds & milk. Refrigerate overnight
- Before serving, put chocolate chips and coconut oil in a separate bowl and microwave for 30-60 seconds, mixing in intervals, until completely melted
- Pour chocolate mixture over the chia pudding, sprinkle with sea salt, refrigerate for another 20-30 minutes until chocolate hardens
Keywords: chia seed pudding, protein chia seed pudding, chia seed recipes, magic shell recipe, healthy magic shell, chocolate magic shell
