This recipe for Magic Shell Peanut Butter Cup Chia Pudding is an easy way to add some delicious fun to your morning. Creamy, protein-packed chia seed pudding topped with a layer of hard shell chocolate – it’s a decadent treat that is also a nutritious and filling breakfast! Keep scrolling to find out how to make it.
Now, really – is there anything more satisfying than taking out your aggression with a spoon on a hard chocolate magic shell?? I think not.
If you haven’t experienced that joy yet, then you’re about to be in for a real treat. I took my go-to combination for protein-packed chia seed pudding, added some peanut butter flavor, and then we’re topping it off with a layer of chocolate. This breakfast is not only fun to eat, but it’s full of staying power thanks to the protein from Greek yogurt and healthy fats from chia seeds.
PrintMagic Shell Peanut Butter Cup Chia Pudding
Creamy, protein-packed chia seed pudding topped with a layer of chocolate “magic” shell.
- Prep Time: 5
- Cook Time: Refrigerate Overnight
- Total Time: 31 minute
- Yield: 1 1x
- Category: Breakfast
- Method: Refrigerate
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6oz plain Greek yogurt
- 1–2 teaspoons maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons powdered peanut butter
- 2 tablespoons chia seeds
- 2 tablespoons milk of choice
- 2 tablespoons Lily’s chocolate chips
- 1/2 tablespoon coconut oil
- flaky sea salt (optional)
Instructions
- In a small bowl mix together yogurt, maple syrup, vanilla, powdered peanut butter, chia seeds & milk. Refrigerate overnight
- Before serving, put chocolate chips and coconut oil in a separate bowl and microwave for 30-60 seconds, mixing in intervals, until completely melted
- Pour chocolate mixture over the chia pudding, sprinkle with sea salt, refrigerate for another 20-30 minutes until chocolate hardens
Keywords: chia seed pudding, protein chia seed pudding, chia seed recipes, magic shell recipe, healthy magic shell, chocolate magic shell
health benefits of chia seeds
If youāre familiar with chia seeds, theyāre a superfood you should consider adding into your diet. Theyāre full of fiber, Omega-3 fatty acids, protein, essential minerals and antioxidants.
Chia pudding is also a great breakfast because you can make it ahead and store in the fridge to enjoy throughout the week. This recipe yields one serving, but can easily be made into a larger batch.
to make vegan
- You can easily swap in your favorite nondairy yogurt and milk! Note that the protein content would drop if so
- Be sure to use dairy-free chocolate chips. Some of my favorites are Hu Kitchen Gems and Enjoy Life
As always, if you make this Magic Shell Peanut Butter Cup Chia Pudding or any of my other recipes Iād love to know how they turned out. Please leave a review, and be sure to tag me on Instagram @Hungry.Blonde! xoxo GG
You might also like:
Protein Strawberry Shortcake Bowl
Overnight Protein Chia Pudding
PB&J Overnight Oats
Loaded Breakfast Cookies
Whipped Ricotta Honey Toast
Leave a Reply