Honey Vanilla Banana Bread
A classic soft and fluffy banana bread recipe, sweetened with honey.
- Prep Time: 10
- Cook Time: 60
- Total Time: 1 hour 10 minutes
- Yield: 8-10 1x
- Category: Breakfast, Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium or 2 large bananas (about 1 1/2 cups)
- ⅓ cup unsalted butter, melted
- ½ cup honey
- 2 eggs
- ¼ cup milk
- 1 tablespoon pure vanilla extract or paste
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- optional mix-ins or toppings: crushed nuts, chocolate chips, more banana, peanut butter glaze *
Instructions
- Preheat oven to 325 degrees and grease a 8½x4½ inch loaf pan
- In a large bowl whisk together butter and honey, then whisk in the eggs, mashed banana, milk & vanilla. Combine well
- In a separate bowl combine the flour, baking soda and salt
- Add wet ingredients to dry ingredients and mix just until combined
- Pour the batter into loaf pan. Add any toppings you’d like. If topping with more banana, slice longways and place on top of batter, cut side up
- Bake for 50-55 minutes, or until a toothpick comes out clean from the center
- Let cool in the loaf pan for 15 minutes, then transfer it to a wire rack to cool for at least 30 minutes before slicing
Notes
* how to make peanut butter glaze is below!
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Find it online: https://hungry-blonde.com/honey-vanilla-banana-bread/
