Honey Vanilla Banana Bread
A classic soft and fluffy banana bread recipe, sweetened with honey.
- Prep Time: 10
- Cook Time: 60
- Total Time: 1 hour 10 minutes
- Yield: 8-10 1x
- Category: Breakfast, Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium or 2 large bananas (about 1 1/2 cups)
- ⅓ cup unsalted butter, melted
- ½ cup honey
- 2 eggs
- ¼ cup milk
- 1 tablespoon pure vanilla extract or paste
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- optional mix-ins or toppings: crushed nuts, chocolate chips, peanut butter glaze or frosting *
Instructions
- Preheat oven to 325 degrees and grease a 8½x4½ inch loaf pan
- In a large bowl whisk together butter and honey, then whisk in the eggs, mashed banana, milk & vanilla. Combine well
- In a separate bowl combine the flour, baking soda and salt
- Add wet ingredients to dry ingredients and mix just until combined
- Pour the batter into loaf pan. Add any toppings you’d like. If topping with more banana, slice longways and place on top of batter, cut side up
- Bake for 50-55 minutes, or until a toothpick comes out clean from the center
- Let cool in the loaf pan for 15 minutes, then transfer it to a wire rack to cool for at least 30 minutes before slicing
Notes
* how to make peanut butter glaze and peanut butter cream cheese frosting is below
Keywords: classic banana bread recipe, honey banana bread recipe, easy banana bread, vanilla banana bread recipe, best easy banana bread recipe, easy classic banana bread, easy honey banana bread, low sugar banana bread
Find it online: https://hungry-blonde.com/honey-vanilla-banana-bread/
