Easy Greek Nachos
Greek Nachos are a unique twist on everyone’s favorite way to enjoy chips. Loaded with flavorful toppings, these make for a delicious appetizer, snack, or even meal.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 4-6 1x
- Category: Snacks, Appetizers, Lunch, Dinner
- Method: Bake
- Cuisine: Greek, American
- Diet: Gluten Free
Ingredients
Scale
- one 15oz can organic chickpeas, drained & rinsed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 12 ounces of pita chips
- 1 cup diced cucumber
- 1/3 cup diced red onion
- 1 cup grape tomatoes, halved
- 1/2 cup feta cheese
- 1/4 cup sliced olives (optional)
- 1/3 cup tahini
- juice of 1 large lemon
- salt & pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper
- Toss the chickpeas with olive oil and spices. Spread evenly on baking sheet and bake for 20 minutes, tossing midway *
- In a small bowl whisk together tahini, lemon, and salt & pepper to taste
- On a large serving dish assemble a base of chips then top with the cucumber, onion, tomatoes, feta, olives and crispy chickpeas. Drizzle tahini sauce over top and finish with fresh parsley
Notes
* You could also air fry the chickpeas for 12-15 minutes at 375 degrees
These nachos are best enjoyed immediately, or you can prep the ingredients ahead of time and assemble as you go for a quick snack or meal
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Find it online: https://hungry-blonde.com/greek-nachos/
