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3 Ingredient Gluten-Free OREO Fudge

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★★★★★

5 from 1 review

Easy, no-bake OREO Fudge. Gluten-free and just 3 ingredients needed!

Ingredients

Scale
  • 15 gluten-free Oreo cookies, crushed (+ a few more for topping)
  • 14 ounce can sweetened condensed milk
  • 11 ounces white chocolate chips
  • optional: 1 teaspoon vanilla extract
  • optional: pinch of salt

Instructions

1. Place Oreo cookies in a large ziplock and crush using a pounder or can/jar

2. Add sweetened condensed milk and white chocolate chips to a stovetop pot and heat to medium. Stir frequently until the chocolate melts completely

3. Turn off heat and mix in vanilla and salt, then add the crushed cookies. Combine well

4. Transfer to a parchment-lined 8×8 baking dish, top with some more crushed cookies, refrigerate for at least 2 hours

5. Cut into small squares and enjoy! Keep stored in the refrigerator or freezer

Notes

Be sure to cut into small squares because this fudge is very rich!

recipe adapted from Tasty

 

Keywords: gluten free fudge, oreo fudge, no bake fudge, no bake oreo recipe, gluten free oreos, cookies and cream fudge

Find it online: https://hungry-blonde.com/gluten-free-oreo-fudge/

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