This Gluten-Free OREO Fudge will satisfy all your dessert cravings in just one bite. And with only 3 ingredients and no baking required, making this gluten-free OREO Fudge is a no-brainer.
Fudge seems complicated to make… I mean, how is it possible to get such creamy decadence into a single, luscious bite without lots of steps? Well, the truth is… fudge is actually quite simple to make! In essence, it’s a combination of chocolate and sweet condescended milk. Yes, that’s it. And that’s precisely why you need to make the Gluten-Free OREO Fudge ASAP. Now, keep on scrolling to get the recipe for this insanely good dessert!
This fudge is all of your cookies and cream dreams come true, and it really doesn’t get any easier. Plus, with a yield of 30 servings, this Gluten-Free OREO Fudge is a total crowd-pleasing recipe. But, I would completely understand if you didn’t want to share this with anyone! However, you might not be able to eat the entire batch at once.
Storing your Gluten-Free OREO Fudge
I have good news: This fudge can be frozen. Now, you know what that means? It means it can be enjoyed any time! In addition, you can store this Gluten-Free OREO fudge in the refrigerator. So, when you take it out it’ll taste like cookies and cream ice cream… pure bliss. Now, one thing to note about this dessert, it is very rich. For that reason, the recipe calls for you to cut the squares small(ish).
Print3 Ingredient Gluten-Free OREO Fudge
Easy, no-bake OREO Fudge. Gluten-free and just 3 ingredients needed!
- Prep Time: 10
- Cook Time: 2
- Total Time: 12 minutes
- Yield: 30 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 15 gluten-free Oreo cookies, crushed (+ a few more for topping)
- 14 ounce can sweetened condensed milk
- 11 ounces white chocolate chips
- optional: 1 teaspoon vanilla extract
- optional: pinch of salt
Instructions
1. Place Oreo cookies in a large ziplock and crush using a pounder or can/jar
2. Add sweetened condensed milk and white chocolate chips to a stovetop pot and heat to medium. Stir frequently until the chocolate melts completely
3. Turn off heat and mix in vanilla and salt, then add the crushed cookies. Combine well
4. Transfer to a parchment-lined 8×8 baking dish, top with some more crushed cookies, refrigerate for at least 2 hours
5. Cut into small squares and enjoy! Keep stored in the refrigerator or freezer
Keywords: gluten free fudge, oreo fudge, no bake fudge, no bake oreo recipe, gluten free oreos, cookies and cream fudge
As always, if you make this OREO Fudge or any of my other recipes I’d love to know how they turned out. Please leave a review, and be sure to tag me on Instagram @Hungry.Blonde! xoxo GG
You might also like:
GG’s Peanut Butter Pie
Frozen Peanut Butter Fudge Bars
Salted S’mores Cookies
Copycat Oatmeal Creme Pies
I just wanted to thank you for this. My family does an annual “Cookie Baking Day” where everyone brings a recipe and makes some kind of cookie (or bar), and then we divide the spoils at the end. My cousin made this recipe, and I really wasn’t expecting just how this would hit me.
As a kid, Hershey Cookies ‘n’ Creme was my favorite chocolate/candy by far. It was just so delicious and amazing to me. But after being diagnosed with Celiac’s disease about 10 years ago, I have not been able to have them, and I always feel so sad when I see them at the store knowing I can’t have them. I’ve had some melted white chocolate with crushed up fake Oreos since then, and they were great, but it didn’t recapture the magic.
When I took a bite into this fudge for the first time, it was such a wave of nostalgia that I couldn’t keep myself from crying. It is a challenge for me to eat this fudge without tearing up as it so perfectly encapsulates how my mind remembers that, now forbidden, chocolate tasting. This fudge truly means so much to me.
Plus, it’s suuuper easy to make! But seriously. Thank you.
★★★★★