@hungry.blonde

Gluten Free Funfetti Crack 🌈   Ingredients: * 1 bag of @MiltonsCraftBakers Crispy Sea Salt Gluten Free Crackers  * 1 cup brown sugar, packed * 1 cup (2 sticks) unsalted butter * 1 teaspoon vanilla extract * 2 cups white chocolate chips * 1/3 cup rainbow sprinkles   Instructions: 1. Preheat oven to 400 degrees 2. Line a large baking sheet with parchment paper or aluminum foil**, making sure to cover entire bottom and sides of pan 3. Evenly layer crackers across the pan 4. Place butter and brown sugar in a large saucepan. Turn to medium heat and stir frequently until the butter melts 5. Cook for another 3-5 minutes until mixture comes to a boil, continuing to stir often. Allow to boil for just 30 seconds, then remove from heat 6. Pour the caramel mixture over the crackers and spread evenly 7. Bake for 5 minutes 8. Place white chocolate chips in a microwave safe bowl. Microwave for 120-150 seconds, stirring every 30 seconds, until fully melted 9. Pour chocolate over crackers and spread evenly. Immediately top with rainbow sprinkles 10. Let cool to room temperature, then place baking sheet in refrigerator to chill for at least 4 hours (ideally overnight) 11. Once chilled, peel the parchment paper off bottom of crackers. Use a knife or hands to break into 2-3 inch pieces of candy bark 12. Keep stored in an airtight container in the refrigerator for up to a week   #glutenfreetiktok #desserttiktok #foodtiktok

♬ original sound - Gracie Gordon