Low Carb Frozen Peanut Butter Fudge Bars

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The EASIEST Low Carb Frozen Peanut Butter Fudge Bars. Vegan & Keto-friendly, just a few simple ingredients needed.

Author: Gracie Gordon
Prep Time: 5
Cook Time: 30
Total Time: 35 minutes
Yield: 24 1x
Category: Dessert, No Bake
Method: No-Bake
Cuisine: American
Diet: Vegan

Ingredients

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1 cup creamy natural peanut butter
1/4 cup coconut oil, melted
1/4 cup powdered monk fruit sweetener
1 teaspoon vanilla extract (optional)
1/3 cup crushed low sugar chocolate
flaky sea salt topping (optional)

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Instructions

In a large bowl mix together peanut butter, coconut oil, monk fruit sweetener and vanilla. Combine well
Transfer to a parchment-lined 8×8 baking dish
Top with crushed chocolate and flaky sea salt
Freeze for at least 30 minutes. Cut into squares
Eat frozen and store in freezer

@hungry.blonde
easiest ever PB freezer fudge 🥜🍫 #healthyrecipes #foodtiktok #ChipsGotTalent #foodfam #vegan #keto #glutenfree
♬ Say So (Instrumental Version) [Originally Performed by Doja Cat] - Elliot Van Coup

Notes

Enjoy straight out of the freezer. Be sure not to leave these out too long at room temperature as they melt quickly

Keywords: peanut butter fudge, chocolate peanut butter fudge, keto fudge, low carb fudge recipe, vegan fudge recipe

Find it online: https://hungry-blonde.com/frozen-peanut-butter-fudge-bars/