Frozen Peanut Butter Fudge ~ A Sweet, Healthy, And Easy Treat

Not only is this Frozen Peanut Butter Fudge the EASIEST sweet treat, but it also happens to be: low carb/keto-friendly, vegan, gluten-free, AND low in sugar. Plus, you only need 3 ingredients! Keep scrolling to find out how to make it.

Peanut butter and chocolate. Need I say more??

This recipe for Frozen Peanut Butter Fudge Bars is so delicious, and it couldn’t be any easier. All you need is a few simple ingredients, a quick combine and pop in the freezer. Plus, there’s no baking or cooking required. In the end, you’ll have a fudge-y, peanut butter-y treat to satisfy your sweet tooth in a snap.

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Some notes on this recipe / ingredient substitutions:

• Instead of peanut butter you can use any of your favorite nut butter. In fact, I think almond butter or cashew butter would be delicious!
• Instead of monk fruit sweetener you can use regular granulated sugar, maple syrup or honey. However, that would make this recipe no longer low carb.
• In this case, you can use any of your favorite chocolate chunks or chocolate chips. I used crushed JOJO’s low-sugar peanut butter filled chocolate. Code Gracie10 for a discount! In addition, I love Lily’s low sugar chocolate.
• Enjoy these straight out of the freezer. Be sure not to leave these out too long at room temperature as they melt quickly.

To make powdered monk fruit sweetener:

There are powdered monk fruit sweeteners on the market, but you can also make your own by simply taking regular monk fruit sweetener (I used Monk Fruit In The Raw) and briefly pulsing it in a food processor/blender until it reaches a powdered consistency.

As always, if you make these Frozen Peanut Butter Fudge Bars or any of my other recipes I’d love to see how they turned out. Be sure to tag me on Instagram @Hungry.Blonde! xoxo GG

You might also like:
Keto Peanut Butter Frosting
No-Bake Peanut Butter Cookie Dough Balls
Keto Chocolate Coconut Peanut Butter Fudge Cups 
Dark Chocolate Covered Coconut Bars