Fresh Strawberry Shortcake Dump Cake
Strawberry Shortcake Dump Cake might be one the easiest, tastiest desserts you can make. It’s gluten-free, uses only 5 ingredients, and is perfect for a crowd.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
- Yield: 12-16 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds fresh strawberries, cut into quarters
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 box gluten-free yellow cake mix
- 1/2 cup (1 stick) cold (regular or vegan) butter, cut into thin slices
- 1 tub dairy-free whipped topping
Instructions
- Preheat oven to 350 degrees
- Toss strawberries with sugar and water, then add to the bottom of a 9×13 cake pan
- Sprinkle cake mix evenly on top of the strawberries (do not mix!), then place butter slices evenly across cake mix
- Bake for 35-40 minutes, until edges are bubbling and top is golden brown
- Allow to cool completely before serving topped with a dollop of whipped topping
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Find it online: https://hungry-blonde.com/fresh-strawberry-shortcake-dump-cake/
