Roasted Butternut Squash, Prosciutto and Goat Cheese Crisps
Crunchy crisps topped with goat cheese, roasted butternut squash, prosciutto, pecans and a balsamic glaze. The perfect easy Thanksgiving appetizer!
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 30 1x
- Category: Appetizer, Party
- Method: Roast
- Cuisine: American
Ingredients
- 2 cups butternut squash, cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 30 crisps or crackers of choice *
- 8 ounces goat cheese
- 10 slices prosciutto
- 30 pecan halves
- chopped fresh rosemary and/or thyme for garnish
- balsamic glaze for garnish
Instructions
- Preheat oven to 400 degrees
- Toss butternut squash with olive oil, salt & pepper. Spread evenly on baking sheet and bake for 30 minutes, flipping midway. Allow to cool
- Assemble crisps by spreading a layer of goat cheese, then top with small piece prosciutto, 1-2 pieces butternut squash, 1 pecan half
- Once all assembled on serving dish, garnish with balsamic glaze, fresh rosemary, and some freshly cracked black pepper right before serving
Notes
* Any crisps or crackers will work. I prefer using ones with a slightly larger, flat surface. Some that I have made this recipe with are Raincoast Crisps and Milton’s crackers. Bagel crisps or pita chips are a delicious option as well.
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