Pesto Veggie Chicken Meatball Muffins ~ Baby and Toddler Friendly Recipe

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Looking for a baby- and toddler-friendly recipe that’s easy to make, can be packed with veggies, and that your kids will actually want to eat? Check out these Pesto Veggie Baby-Friendly Chicken Meatball Muffins made with under 10 ingredients!

Author: Gracie GOrdon
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 24
Method: Bake
Cuisine: American
Diet: Gluten Free

Ingredients

1lb organic ground chicken
1/2 cup baby spinach, loosely chopped
1/4 cup cooked broccoli florets, chopped
1 egg
1 tablespoon pesto
1/4 cup almond flour
salt, pepper & garlic pepper to taste

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Instructions

1. Preheat oven to 350 degrees

2. Place all ingredients in a large mixing bowl and mash together well

3. Transfer mixture evenly to a greased 24-count mini muffin pan

4. Bake for 15-20 minutes*

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Notes

* I like to use a meat thermometer to make sure reaches 165*, but at 15 minutes ours reached 185*

Keywords: baby friendly recipes, toddler friendly recipes, baby led weaning food, easy baby led weaning recipes, baby led weaning meatballs, toddler meatballs recipe

Find it online: https://hungry-blonde.com/easy-baby-friendly-chicken-meatball-muffins/