Double Chocolate Ricotta Mousse

★★★

3 from 1 review

This light and fluffy dessert has a secret ingredient… yes, you guessed it: Ricotta Cheese! Double Chocolate Ricotta Mousse is the easiest sweet treat, ready in just 5 minutes. Plus, it’s gluten-free!

Author: Gracie
Prep Time: 10
Cook Time: chill 1 hour
Total Time: 40 minute
Yield: 4 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1/4 cup semisweet chocolate chips
1 + 1/2 cups ricotta cheese
2 tablespoons unsweetened cacao powder
1/4 cup maple syrup
1 teaspoon vanilla extract (optional)
fresh berries and/or whipped cream for topping

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Instructions

Place chocolate chips in a microwave safe bowl and microwave for 90 seconds, stirring every 30 seconds, until fully melted. Allow to cool for at least 5 minutes
In a small food processor place ricotta cheese, cacao powder, melted chocolate, maple syrup and vanilla extract
Blend until fully combined with a smooth and creamy consistency, scraping down sides of food processor as needed
Transfer to a bowl (or 3-4 single serving dessert dishes) and chill in refrigerator for at least 1 hour
Serve chilled topped with berries and whipped cream

Keywords: chocolate ricotta mousse recipe, ricotta cheese dessert recipe, ricotta cheese mousse recipe, easy chocolate mousse recipe, gluten free ricotta cheese dessert, no bake chocolate mousse recipe, single serving chocolate mousse recipe

Find it online: https://hungry-blonde.com/double-chocolate-ricotta-mousse/