Double Chocolate Ricotta Mousse
This light and fluffy dessert has a secret ingredient… yes, you guessed it: Ricotta Cheese! Double Chocolate Ricotta Mousse is the easiest sweet treat, ready in just 5 minutes. Plus, it’s gluten-free!
- Prep Time: 10
- Cook Time: chill 1 hour
- Total Time: 14 minute
- Yield: 4 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup semisweet chocolate chips
- 1 + 1/2 cups ricotta cheese
- 2 tablespoons unsweetened cacao powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract (optional)
- fresh berries and/or whipped cream for topping
Instructions
- Place chocolate chips in a microwave safe bowl and microwave for 90 seconds, stirring every 30 seconds, until fully melted. Allow to cool for at least 5 minutes
- In a small food processor place ricotta cheese, cacao powder, melted chocolate, maple syrup and vanilla extract
- Blend until fully combined with a smooth and creamy consistency, scraping down sides of food processor as needed
- Transfer to a bowl (or 3-4 single serving dessert dishes) and chill in refrigerator for at least 1 hour
- Serve chilled topped with berries and whipped cream
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Find it online: https://hungry-blonde.com/double-chocolate-ricotta-mousse/
