Double Chocolate Ricotta Mousse
This light and fluffy dessert has a secret ingredient… yes, you guessed it: Ricotta Cheese! Double Chocolate Ricotta Mousse is the easiest sweet treat, ready in just 5 minutes. Plus, it’s gluten-free!
- Prep Time: 10
- Cook Time: chill 1 hour
- Total Time: 58 minute
- Yield: 4 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup semisweet chocolate chips
- 1 + 1/2 cups ricotta cheese
- 2 tablespoons unsweetened cacao powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract (optional)
- fresh berries and/or whipped cream for topping
Instructions
- Place chocolate chips in a microwave safe bowl and microwave for 90 seconds, stirring every 30 seconds, until fully melted. Allow to cool for at least 5 minutes
- In a small food processor place ricotta cheese, cacao powder, melted chocolate, maple syrup and vanilla extract
- Blend until fully combined with a smooth and creamy consistency, scraping down sides of food processor as needed
- Transfer to a bowl (or 3-4 single serving dessert dishes) and chill in refrigerator for at least 1 hour
- Serve chilled topped with berries and whipped cream
Keywords: chocolate ricotta mousse recipe, ricotta cheese dessert recipe, ricotta cheese mousse recipe, easy chocolate mousse recipe, gluten free ricotta cheese dessert, no bake chocolate mousse recipe, single serving chocolate mousse recipe
Find it online: https://hungry-blonde.com/double-chocolate-ricotta-mousse/
