Cranberry Brie Stuffed Biscuits – Delicious Thanksgiving Appetizer
They may only be a Thanksgiving appetizer, but these Cranberry Brie Stuffed Biscuits will be everyone’s favorite part of the meal. A no-fail recipe that’s ready in 30 minutes!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 16 1x
- Category: Appetizer, Side
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- one 16.3 ounce tube biscuit dough
- one 8 ounce wheel brie cheese
- 1/3 cup cranberry sauce
- 2 tablespoons butter, melted
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 degrees and line a large baking sheet with parchment paper
- Open biscuit dough, slice each biscuit in half, and pull to spread it out a bit. Place on baking sheet
- To the center of each biscuit half add a 1-inch cube of brie and 1 teaspoon cranberry sauce
- Fold up edges of biscuit and pinch to seal at the top, then place seam side down on baking sheet
- In a small bowl whisk together butter, thyme and rosemary. Brush over each stuffed biscuit
- Bake for 20-22 minutes, until top of stuffed biscuits are golden brown
- Best enjoyed immediately while still warm
Notes
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Find it online: https://hungry-blonde.com/cranberry-brie-stuffed-biscuits/
