Copycat McDonalds Egg McMuffin & Hash Brown Breakfast
This recipe for Copycat McDonald’s Egg McMuffin & Hash Brown Breakfast might be even tastier than the real thing… and it’s made with better-for-you ingredients.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Breakfast
- Method: Stovetop, Toast, Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 frozen hash brown patties
- 4 English muffins
- 4 eggs
- 4 slices Canadian bacon
- 4 slices cheddar cheese
- 2 tablespoons butter
Instructions
- Start by cooking the hash brown patties. You can follow instructions on package, but I love to air fry them as it’s faster and gets a great crunch. Air fry at 400 degrees for 8-10 minutes, flipping midway
- Heat a large nonstick pan to medium heat and grease with nonstick spray. Break eggs into 4 greased egg rings* and cook for 4-5 minutes. Gently remove the molds and flip to allow other side to cook for 2-3 minutes
- Cook Canadian bacon in same pan for just about 1 minutes per side
- Toast English muffins, then spread a thin layer of butter on each side until it melts
- Assemble the sandwiches by adding slice of cheese**, Canadian bacon and egg. Serve with hash brown
Notes
* I used these egg rings I found on Amazon, but you can also simply fry the egg over medium/hard
** To get the cheese to melt more, place it on top of the eggs when they’re finished cooking
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Find it online: https://hungry-blonde.com/copycat-mcdonalds-egg-mcmuffin/
