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Copycat Cheesy Gordita Crunch

Copycat Cheesy Gordita Crunch

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A healthier, gluten-free remake of Taco Bell Cheesy Gordita Crunch.

Ingredients

Scale
  • 4 Outer Aisle Gourmet Sandwich Thins
  • 4 crunchy corn taco shells OR plantain chips
  • 3/4 cup shredded cheddar cheese
  • 1 cup cooked, seasoned ground beef (can use your favorite taco seasoning or a combo of chili powder, garlic powder, cumin, paprika, salt)
  • 2 tbsp your favorite (spicy) ranch dressing
  • 1/4 cup shredded lettuce
  • 4 tbsp guacamole

Instructions

  1. Sprinkle cheese on each Outer Aisle sandwich thin and heat either in a stovetop pan or microwave (you want them to stay soft so they fold better)
  2. Fold into taco shape and fill with either a crunchy taco shell or 1-2 pieces of plantain chip
  3. Then fill in layers of ground beef, spicy ranch dressing, shredded lettuce, guacamole & another sprinkle of cheese
@hungry.blonde

#TacoTuesday 🌮 copycat #TacoBell cheesy Gordita crunch tacos. #recipe at hungry-blonde.com @outeraisle #fyp #healthy #healthyrecipe #glutenfree

♬ Fast - Sueco the Child

Keywords: taco, tacos, Taco Bell, Gordita Crunch, gluten-free, cauliflower, Mexican

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