Cookies & Cream Cookies
These Cookies & Cream Cookies are a fun and delicious twist on classic chocolate chip cookies, filled with crushed OREO cookies, chocolate chips and white chocolate chips. Kids and adults will love them!
- Prep Time: 25
- Cook Time: 10
- Total Time: 35 minutes
- Yield: 22-24 1x
- Category: Dessert, Cookies
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup crushed OREO cookies
- 1/4 cup semisweet chocolate chips
- 1/4 cup white chocolate chips
Instructions
- Preheat oven to 375 degrees and line baking sheets with parchment paper
- Using a stand mixer or a hand mixer cream butter, granulated sugar and brown sugar
- Beat in the egg and vanilla extract
- In a separate bowl sift together flour, baking soda, baking powder and salt
- Beat flour mixture into wet mixture, 1/2 cup at a time
- Carefully stir in chocolate chips and crushed OREO cookies
- Form into 22-24 balls and place on baking sheet at least 2 inches apart
- Bake for 8-10 minutes. Transfer to a cooling rack to let cool before serving
Notes
Store in an airtight container for up to a week, or longer in the fridge. These also cookies freeze well
See substitutions below to make gluten-free
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Find it online: https://hungry-blonde.com/cookies-cream-cookies/
