These Cookies & Cream Cookies are a fun and delicious twist on classic chocolate chip cookies, filled with crushed OREO cookies, chocolate chips and white chocolate chips. Kids and adults will love them! Find the recipe below.

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What do you get when you combine your favorite homemade cookie recipe with your favorite famous, store bought cookie? Classic chocolate chip cookies meet OREO cookies with these wildly delicious Cookies & Cream Cookies.

These are quite possibly the perfect cookies. They’re soft and chewy, filled with chocolate (and white chocolate!) whips, and a satisfying chocolate-y crunch from the OREOs.

Cookies & Cream Cookies are a fun way to switch up regular chocolate chip cookies that kids and adults will love!

Cookies & Cream Cookies

Print Recipe

★★★★★

5 from 1 review

Author: Gracie Gordon
Prep Time: 25
Cook Time: 10
Total Time: 35 minutes
Yield: 22–24 1x
Category: Dessert, Cookies
Method: Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/2 cup unsalted butter, softened to room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/8 teaspoon salt
1 cup crushed OREO cookies
1/4 cup semisweet chocolate chips
1/4 cup white chocolate chips

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Instructions

Preheat oven to 375 degrees and line baking sheets with parchment paper
Using a stand mixer or a hand mixer cream butter, granulated sugar and brown sugar
Beat in the egg and vanilla extract
In a separate bowl sift together flour, baking soda, baking powder and salt
Beat flour mixture into wet mixture, 1/2 cup at a time
Carefully stir in chocolate chips and crushed OREO cookies
Form into 22-24 balls and place on baking sheet at least 2 inches apart
Bake for 8-10 minutes. Transfer to a cooling rack to let cool before serving

@hungry.blonde
Chocolate chip cookies meet #oreos 🍪 #foodtiktok #cookiesoftiktok
♬ som original – ᱬ hollandzy ᱬ

Notes

Store in an airtight container for up to a week, or longer in the fridge. These also cookies freeze well

See substitutions below to make gluten-free

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Can I make these cookies gluten-free?

Yes! Simply use your favorite 1:1 gluten-free flour. and gluten-free OREO cookies.

My favorite gluten-free flours are Bob’s Red Mill 1:1 Gluten-Free Baking Flour, King Arthur Measure For Measure Gluten-free Flour and Pillsbury Gluten-Free Flour Blend.

Here are the gluten-free OREO cookies. There are also other imitation brands of OREO cookies that would work just fine.

To really take them up a notch you could…

make ice cream cookie sandwiches
swap or add in peanut butter chips
add crushed pretzels too for a sweet & salty combo

As always, if you make these Cookies & Cream Cookies or any of my other recipes I’d love to know how they turned out. Please leave a review, and be sure to tag me on Instagram @Hungry.Blonde! xoxo GG

You might also like:
Salted S’mores Cookies
Grain-Free Copycat Lofthouse Cookies
Gluten-Free Oatmeal Creme Pies
Chocolate Chip Cookie Bars
Hot Cocoa Cookies

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Cookies & Cream Cookies ~ Unique and Kid-Friendly Cookie Recipe