Classic Pumpkin Bread
A classic, easy pumpkin bread recipes with all of the delicious flavors of fall!
- Prep Time: 15
- Cook Time: 65
- Total Time: 1 hour 20 minutes
- Yield: 10-12 1x
- Category: Breakfast, Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil OR butter, melted
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 cup water
- mix-ins: crushed nuts and/or chocolate chips (optional)
- cream cheese frosting for topping (optional) *
Instructions
- Preheat oven to 350 degrees
- In a large bowl combine flour, sugar, baking soda, baking powder, pumpkin pie spice and salt
- In a separate bowl whisk together eggs, maple syrup, coconut oil, pumpkin, vanilla and water
- Add wet ingredients to dry ingredients and combine well. Fold in any nuts or chocolate chips, if using
- Pour batter into greased loaf pan, top with crushed walnuts, and bake for 65-70 minutes, when a toothpick comes out clean
- Allow to cool in pan for 10 minutes, then transfer to cooling rack for another 30+ minutes before slicing
Notes
See below for how to make an easy cream cheese frosting to spread on top
Store in an airtight container at room temperature for 5 days, or for longer in the refrigerator
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Find it online: https://hungry-blonde.com/classic-pumpkin-bread/
