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Chocolate Chip Cookie Bread

Chocolate Chip Cookie Bread
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Chocolate chip cookie meet sweet dessert bread. This Chocolate Chip Cookie Bread takes the classic flavor to the next level! Plus, it can be made gluten-free!

Ingredients

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  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 1/3 cup all purpose flour *
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips (+ more for topping)

Glaze Ingredients:

  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat oven to 350 degrees
  2. In a large bowl mix together butter and sugars, then add in egg and vanilla. Lastly mix in milk until all wet ingredients fully combined
  3. In a separate bowl mix together flour, baking powder, baking soda and salt
  4. Add dry ingredients to wet ingredients and mix just until combined
  5. Fold in chocolate chips
  6. Transfer batter to a parchment-lined + greased 8½x4½ inch loaf pan and bake for 45-50 minutes**, or until a toothpick comes out clean
  7. Let cool for 30 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. The longer you let cool the better, so it has time to set and not crumble when you slice it
  8. To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed
  9. When completely cooled, pour/spread glaze over the bread, then top with more chocolate chips
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Notes

* to make gluten-free, sub in a 1:1 gluten-free flour. Some of mine are linked in the blog post below

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Find it online: https://hungry-blonde.com/chocolate-chip-cookie-bread/

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