Chocolate chip cookie meet sweet dessert bread. This Chocolate Chip Cookie Bread takes the classic flavor to the next level! Plus, it can be made gluten-free! Keep scrolling for the recipe.
I can’t believe that after all of my cookie breads, I haven’t made the ultimate classic! Well, the time has come. Chocolate chip cookie meet dessert bread 🤝 this loaf is chocolate, chewy, and decadent. It’s all the favorite flavors of the OG cookie combined with the texture of a sweet dessert bread. Now, if you haven’t tried cookie breads, this is your sign to! There are so many different ways to enjoy this unique dessert — more on that below — so I know that you’re going to love this recipe.
Cookie breads are definitely a crowd-pleaser. However, I wouldn’t judge if you want to save this loaf all for yourself. Yes, it’s that good (; Kids and adults alike will love this recipe, though, so I recommend making it for your family. Go show off those baking skills!
As stated, this recipe is deceptively simple. It comes out looking ~gorgeous~ and like you spent hours baking, but really all you need is one (1!) hour to make this sweet bread. It’s no yeast required, because this is more a cake-bread than a bread-bread. And it uses simple, wholesome ingredients to get that classic cookie flavor.
PrintChocolate Chip Cookie Bread
Chocolate chip cookie meet sweet dessert bread. This Chocolate Chip Cookie Bread takes the classic flavor to the next level! Plus, it can be made gluten-free!
- Prep Time: 10
- Cook Time: 50
- Total Time: 1 hour
- Yield: 8 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/3 cup all purpose flour *
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (+ more for topping)
Glaze Ingredients:
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees
- In a large bowl mix together butter and sugars, then add in egg and vanilla. Lastly mix in milk until all wet ingredients fully combined
- In a separate bowl mix together flour, baking powder, baking soda and salt
- Add dry ingredients to wet ingredients and mix just until combined
- Fold in chocolate chips
- Transfer batter to a parchment-lined + greased 8½x4½ inch loaf pan and bake for 45-50 minutes**, or until a toothpick comes out clean
- Let cool for 30 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. The longer you let cool the better, so it has time to set and not crumble when you slice it
- To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed
- When completely cooled, pour/spread glaze over the bread, then top with more chocolate chips
Notes
* to make gluten-free, sub in a 1:1 gluten-free flour. Some of mine are linked in the blog post below
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How to make Chocolate Chip Cookie Bread gluten-free:
If you want to make this loaf gluten-free, then you will need to swap out the flour.
Be sure to use a 1:1 gluten-free flour in this recipe. My favorite in the other cookie breads has been this one from Pillsbury, which I found at my local grocery store and I loved how it worked in this recipe. In addition, my other favorite is by Bob’s Red Mill.
However, please note that you can’t use just any gluten-free flour because some of them require different measurements, etc. so be sure to opt for one that clearly says it’s a 1:1 swap for regular flour.
Moreover, if you are not gluten-free, simply use regular all-purpose flour, same measurements.
Some of the best ways to enjoy Chocolate Chip Cookie Bread!
Now, this recipe is delicious on its own, so you don’t have to gussy it up at all! However, if you want to go a little wild, then I suggest serving it warm with ice cream and a hefty dollop of whipped cream. You can serve this warm out of the oven, or easily heat it up by popping it in the oven or microwave for a few minutes. The loaf will stay good for a few days!
If you’re like me, though, then sometimes you want dessert for breakfast. I mean, who doesn’t?! The good news is that this cookie bread pairs perfectly with a cup of coffee. Go ahead, dunk it in there.
Chocolate Lovers?
As this recipe is now, the glaze is a regular sugar glaze. However, if you love chocolate (✋🏻) then you could use the chocolate glaze like on this recipe to really up that chocolate-y flavor!
As always, if you make this Chocolate Chip Cookie Bread or any of my other recipes I’d love to know how they turned out. Please leave a review, and be sure to tag me on Instagram @Hungry.Blonde! xoxo GG
You might also like:
Monster Cookie Bread
Oatmeal Cookie Bread
Sugar Cookie Bread
Candy Cane Bread
Thin Mint Sugar Cookie Bread
Cinnamon Crunch Sugar Cookie Bread
Awesome!! Fantastic recipe. So easy to make and delicious. Thank you
Can you sub bread flour for AP flour??
I’ve never tried that so I can’t say for sure, sorry!