The BEST Vegetable Bake
This BEST Vegetable Bake is an easy way to make your veggies taste delicious!
- Prep Time: 25
- Cook Time: 10
- Total Time: 35 minutes
- Yield: 8 1x
- Category: Side
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 ounces shiitake mushrooms
- 1 cup asparagus, cut in 1-inch pieces
- 1 tablespoon olive oil
- 12 ounces riced cauliflower (fresh or thawed from frozen)
- 2 cups fresh baby spinach (or 3/4 cup thawed from frozen)
- 3/4 cup Trader Joe’s Eggplant Garlic Spread with Sweet Red Peppers
- 1/2 cup grated or shredded parmesan cheese (+ more for topping)
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees and grease/line baking sheets with parchment paper
- Season mushrooms and asparagus with some salt & pepper, roast for 10-15 minutes, flipping midway
- Heat oil in a large sauce pan on medium, then add riced cauliflower. Season with salt, pepper and garlic powder. Cook for 5-7 minutes, stirring frequently, until becomes translucent and slightly golden brown
- Mix in spinach and let cook for another 1-2 minutes
- In the pan or a large bowl, combine all of the vegetables. Mix in the Mix in the TJ’s eggplant spread and parmesan cheese
- Transfer to a casserole dish, add a sprinkle more of parmesan cheese, and bake for 10-12 minutes
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Find it online: https://hungry-blonde.com/best-vegetable-bake/
