Banana Nut Graham Cracker Muffins
These Banana Nut Graham Cracker Muffins are a unique and delicious twist on classic muffins, using graham cracker crumbs as the “flour.” The flavor combination is absolutely delicious, kids and adults alike will love them.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 sheets graham crackers, finely crushed
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 egg
- 1 cup milk (I used almond milk)
- 2 tablespoons honey
- 2 fully ripe bananas, mashed
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 400 degrees. Line a muffin pan with baking cups
- In a large bowl combine graham cracker crumbs, sugar and baking powder
- Then mix in egg, milk, honey and mashed banana and combine well
- Spoon batter evenly into muffin baking cups and top each one with walnuts
- Bake for 15 to 17 minutes, or until toothpick inserted in centers comes out clean. Cool in pan 5 minutes then remove to cool longer on wire rack
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Find it online: https://hungry-blonde.com/banana-nut-graham-cracker-muffins/
