These Banana Nut Graham Cracker Muffins are a unique and delicious twist on classic muffins, using graham cracker crumbs as the “flour.” The flavor combination is absolutely delicious. Kids and adults alike will love them. Find the recipe below!
Every so often I get a box of graham crackers for a particular recipe. This past week it was to remake my (oh so tasty) Salted S’mores Cookies. Usually the box then finds its way to the back of my pantry, where I forget about it until the crackers go stale.
But this time, literally as I was placing the box in my pantry, I noticed a recipe on the back that peaked my interest. I’m not usually one to make back-of-the-box recipes, but I gave this one a try. I’m so glad I did. The result was some of the most delicious muffins I’ve ever made, a recipe that I will certainly be making again!
PrintBanana Nut Graham Cracker Muffins
These Banana Nut Graham Cracker Muffins are a unique and delicious twist on classic muffins, using graham cracker crumbs as the “flour.” The flavor combination is absolutely delicious, kids and adults alike will love them.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 16 sheets graham crackers, finely crushed
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 egg
- 1 cup milk (I used almond milk)
- 2 tablespoons honey
- 2 fully ripe bananas, mashed
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 400 degrees. Line a muffin pan with baking cups
- In a large bowl combine graham cracker crumbs, sugar and baking powder
- Then mix in egg, milk, honey and mashed banana and combine well
- Spoon batter evenly into muffin baking cups and top each one with walnuts
- Bake for 15 to 17 minutes, or until toothpick inserted in centers comes out clean. Cool in pan 5 minutes then remove to cool longer on wire rack
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Why I love these Graham Cracker Muffins:
These are truly some of the softest muffins I’ve ever made. The banana + graham cracker flavors go so well together, with the perfect crunch from walnuts to bring it all together. They have a dense, cake-y texture that makes it feel like you’re having dessert for breakfast. Honestly, that’s the goal, right?
Who knew graham crackers could be such a delicious flour replacement?!
Can I make these muffins gluten-free?
Yes! Simply use gluten-free graham crackers.
How to I make graham cracker crumbs?
Graham crackers crush easily, so you could place them in a ziplock and pound into crumbs. However I find it easy to place them in a food processor or blender, pulse for a few seconds until they reach an even crumb consistency.
As always, if you make these Banana Nut Graham Cracker Muffins or any of my other recipes Iād love to know how they turned out. Please leave a review, and be sure to tag me on Instagram @Hungry.Blonde! xoxo GG
You might also like:
Honey Vanilla Banana Bread
Peanut Butter Chocolate Chip Banana Bread Muffins
Grain-Free Chocolate Chip Pumpkin Muffins
Pumpkin Baked Oats
Delicious muffins, can these be frozen after you bake them?
★★★★★
Yes definitely š
Question before I make them. I can only find honey graham crackers. Do I still use honey in the recipe?
Yes follow the recipe the same, those graham crackers will still work!
How many cups of Graham cracker crumbs? I can only find crumbs not crackers. Thanks
How many cups of crushed graham crackers do you need?