Gluten-Free Chocolate Glazed Baked Peanut Butter Doughnuts
Soft, gluten-free peanut butter cake doughnuts with a silky chocolate glaze and crushed Reese’s Pieces.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup fine almond flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- pinch of salt
- 1/3 cup creamy peanut butter
- 2 tablespoons unsalted butter, melted
- 1 egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 1/2 tablespoons cocoa powder
- 1 1/2 tablespoons milk or water
- 1/4 cup Reese’s Pieces, crushed (optional, for topping)
Instructions
- Preheat oven to 350 degrees. Spray a 6-count doughnut pan with nonstick spray
- In a bowl combine almond flour, sugar, baking powder and salt
- In a separate bowl whisk together peanut butter, butter, egg, milk and vanilla
- Add wet ingredients to dry ingredients and combine well
- Transfer batter to a large ziplock. Use scissors to snip one of the corners and squeeze batter into doughnut pan molds
- Bake for 12-14 minutes, until toothpick comes out clean. Allow doughnuts to cool completely
- To make the glaze, combine powdered sugar and cocoa powder in a bowl, then whisk in milk or water until smooth
- Dip doughnuts in glaze, then immediately sprinkle on the crushed Reese’s Pieces
- Let doughnuts set for 10-15 minutes, until the glaze firms
Keywords: doughnuts, donuts, peanut butter doughnuts, peanut butter donuts, chocolate peanut butter doughnuts, Reese's, Reese's doughnuts, reese's donuts, baked doughnuts
Find it online: https://hungry-blonde.com/baked-peanut-butter-doughnuts/
