Apple Cinnamon Ricotta Toast
Apple Cinnamon Ricotta Toast ~ a delicious and easy fall-inspired breakfast with sautéed cinnamon apples, creamy ricotta cheese and crunchy sourdough toast.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Breakfast
- Method: Stovetop, Toast
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 1 apple, diced
- 1/4 teaspoon cinnamon
- sprinkle of sugar (optional)
- 2 slices sourdough bread
- 1/4 cup whole milk ricotta cheese
- drizzle of honey
- flaky sea salt
Instructions
1. Melt butter in pan on medium heat, then add diced apple, cinnamon & sugar. Cook for about 5 minutes, tossing frequently, until apple is softened
2. Toast bread. Add a layer of ricotta cheese, then the apple mixture
3. Finish with drizzle of honey and sea salt
Keywords: apple ricotta toast, cinnamon apples, fall recipe, autumn recipe, cinnamon apple toast, sourdough toast, best fall toast, best fall breakfast recipes, easy fall recipes, easy fall breakfast recipe
Find it online: https://hungry-blonde.com/apple-cinnamon-ricotta-toast/
