Air Fried Parmesan Cauliflower Gnocchi
This Air Fried Parmesan Cauliflower Gnocchi is the most delicious and easy way to prepare cauliflower gnocchi! All you need is a few ingredients and an air fryer.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Dinner, Pasta
- Method: Air Fry
- Cuisine: American, Italian
- Diet: Gluten Free
Ingredients
Scale
- one 12oz package of frozen cauliflower gnocchi
- 1–2 tablespoons olive oil
- 2–3 tablespoons grated parmesan cheese
- 1/4 teaspoon garlic powder
- salt and pepper
- marinara sauce for dipping
Instructions
- Allow gnocchi to thaw by either placing at room temperature, or defrosting in the microwave
- Place in large bowl and drizzle with olive oil
- Add parmesan cheese, garlic powder, salt & pepper and toss until gnocchi is coated
- Transfer to air fryer and air fry at 450 degrees for 10-15 minutes,* tossing midway and breaking up the gnocchi so it doesn’t stick together
- Serve with marinara sauce
Notes
* Keep an eye on them as air fryers tend to vary, you want them brown and crispy on the outside
Keywords: cauliflower gnocchi, parmesan gnocchi, air fryer gnocchi, air fryer parmesan gnocchi, air fryer cauliflower gnocchi, parmesan cauliflower gnocchi
