Two days in a row of WIEIAD? Why the heck not 😉 I guess I’m getting back into the hang of this, so will keep today’s short and sweet.
I started my morning with my (un-pictured) normal coffee situation.
For breakfast I had the Sakara Life protein banana bread. SO good. Sometimes I wish I could just live on their meals 24/7. Reminder you can use code XOGRACIE for 20% off (and learn more on my thoughts about Sakara here).
I met a friend for lunch at Casa Nonna, and we split a Margherita pizza and their Farmer’s Caesar Salad. I also had a piece of this thin/cheesy bread they had to start.
For an afternoon snack I had 2 AMG Snacks Espresso Bites.
Dinner was another pasta bowl but this time I had Banza chickpea pasta with a mixture of Hungryroot Superfood Tomato Sauce + Kite Hill dairy-free cream cheese, with some sautéed garlic broccoli mixed in.
And then for dessert I had the same as last night – a bowl of So Delicious coconut whip with sprinkles + 2 SMPL peanut butter “chill” bites.
I’m thinking for my next WIEIAD I’m going to try to cover one of my days on an upcoming vacation, so you can see what it looks like when I dine out more. So you can be on the lookout for that 🙂 xoxo GG
Just a reminder that I’m not a nutritionist/expert and am not prescribing a way that anyone should eat – this post is simply intended to act as inspiration to show what a balanced diet can look like.
