Vegetarian Cheesy White Bean Buffalo Dip
Cheesy, hearty, crowd-pleasing vegetarian buffalo dip that is under 10 ingredients and great for entertaining.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 8 1x
- Category: Appetizer, Party, Group, Vegetarian
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (15oz) cans cannellini beans or great northern beans
- 1 cup cottage cheese
- 1/3 cup hot sauce
- 1/4 cup ranch or bleu cheese dressing
- 1 1/2 cups shredded cheddar cheese
- 1/4 teaspoon garlic powder
- salt & pepper to taste
- 2 tablespoons diced green onion (for garnish)
- tortilla chips, crackers, celery sticks for dipping
Instructions
- Preheat oven to 350 degrees
- Drain and rise beans, and place in food processor
- Pulse until beans are broken down, leaving them slightly chunky
- Transfer beans to a large bowl and mix in cottage cheese, hot sauce, ranch dressing, 1 cup cheese and seasonings. Combine well
- Transfer to an 8-inch baking dish and top with remaining cheese
- Bake for 25-30 minutes, then turn oven setting to broil for 5 minutes so cheese on top fully melts
- Garnish with green onion and serve with tortilla chips, crackers, and/or celery sticks
Keywords: white bean dip, vegetarian buffalo dip, white bean buffalo dip, vegetarian dip, cheesy buffalo dip
