Life Changing Herbed Vegan Potato Salad
Looking for a summer side dish that will please everyone? Bring this Herbed Vegan Potato Salad to your next gathering. This is a crowd pleasing recipe that’s loaded with flavor — they’ll never guess it’s plant-based and good for you!
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 6-8 1x
- Category: Side
- Method: Boil
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds baby red or yellow potatoes, skin on, cut into quarters
- 1/2 cup Hellmann’s Vegan mayonnaise spread
- 1 tablespoon dijon mustard
- 2 tablespoons red wine vinegar
- juice of 1/2 a lemon
- 2 garlic cloves, minced
- 2 tablespoons shallot, minced
- 2 tablespoons fresh parsley, minced
- 2 tablespoons fresh chives, minced
- 2 teaspoons fresh dill, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Place potatoes in large pot and fill will water until potatoes are covered by 2 inches. Salt the water
- Bring to a boil, then turn heat down to medium-low and cook potatoes for 10-15, until fork tender*
- Drain potatoes and let cool for at least 20 minutes
- In a medium-sized bowl add all remaining ingredients and mix/whisk together until fully combined
- When potatoes are cooled, place in a large bowl and add dressing. Toss well, making sure all of the potatoes are coated
- Can be served immediately, but tastes best after a few hours of chilling
Notes
* you want them to still be slightly firm, not too mushy
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Find it online: https://hungry-blonde.com/vegan-potato-salad/
