Easy Vegan Meatball Gnocchi Skillet
Quick and easy Vegan Meatball Gnocchi Skillet. The perfect weeknight comfort food that is fully plant-based and gluten-free!
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
- Yield: 4-6 1x
- Category: Dinner
- Method: Bake, Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2–3 tablespoons olive oil
- 1 package Pure Farmland plant-based meatballs
- 3 cloves garlic, minced
- 1 12oz bag frozen cauliflower gnocchi, thawed to room temperature
- 3/4 cup marinara sauce
- 1/2 cup unsweetened, unflavored nondairy milk
- 1/2 cup shredded dairy-free mozzarella cheese
- salt and pepper to taste
- fresh basil or parsley for garnish
Instructions
- Preheat oven to 375 degrees
- Coat oven-safe (cast iron) pan with 1-2 tablespoons olive oil. Place frozen meatballs in pan and give a little toss so they get coated in oil
- Bake for 25 minutes, tossing midway
- Place cooked meatballs in a separate bowl, then heat the same pan to medium with another tablespoon of olive oil
- Cook the garlic for 2 minutes, then add the gnocchi. Season with salt and pepper
- Cook gnocchi for 5-6 minutes, tossing frequently, until slightly brown and crispy on the outside
- Add marinara sauce and milk, stir to combine, then add meatballs back to the pan
- Let simmer 3-4 minutes for sauce to thicken
- Sprinkle on cheese, turn off heat, and cover so the cheese melts
- Garnish with fresh basil or parsley
Keywords: vegan gnocchi skillet, plant based gnocchi skillet, gnocchi and meatballs, plant-based meatballs, gluten-free gnocchi and meatball recipe, vegan gnocchi recipe
Find it online: https://hungry-blonde.com/vegan-meatball-gnocchi-skillet/
