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Gluten-Free Thin Mint Sugar Cookie Bread

Gluten-Free Thin Mint Sugar Cookie Bread

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If you’re a mint + chocolate lover, this Thin Mint Sugar Cookie Bread is the dessert for you. Soft & fluffy cake bread with the flavor of peppermint, chocolate chips, and a silky chocolate glaze. Gluten-free!

Ingredients

Scale

Bread Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon peppermint extract
  • 1/2 cup milk
  • 1 1/3 cup 1:1 gluten-free flour *
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 teaspoons green sprinkles
  • 1/2 cup chocolate chips

Glaze Ingredients:

  • 1/2 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoon milk

Instructions

  1. Preheat oven to 350 degrees
  2. In a large bowl mix together butter and sugar, then add in egg and peppermint extract. Lastly mix in milk until all wet ingredients fully combined
  3. In a separate bowl mix together flour, baking powder, baking soda and salt
  4. Add dry ingredients to wet ingredients and mix just until combined
  5. Fold in the chocolate chips and sprinkles. Don’t over-mix so the sprinkles don’t bleed
  6. Transfer batter to a parchment-lined + greased 8½x4½ inch loaf pan and bake for 45-50 minutes**, or until a toothpick comes out clean. Be sure not to over-bake!
  7. Let cool for 20 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. Let cool completely before topping with glaze
  8. To make the glaze, combine powdered sugar and cocoa powder well, then whisk in milk until a smooth consistency, adding more milk if needed
  9. Pour/spread glaze over the bread
@hungry.blonde

Thin Mints meet sugar cookie meet cake with this bad boi 💚🍫 #recipe linked above! #christmascountdown #foodtiktok

♬ Sleigh Ride - The Ronettes

Notes

* Be sure to use a 1:1 gluten-free flour in this recipe. I used this one from Pilsbury, which I found at my local grocery store and I loved how it worked in this recipe. My other favorite is by Bob’s Red Mill

If you are not gluten-free, simply use regular all-purpose flour, same measurements.

** Using all-purpose flour may cut down baking time. Check it around 40 minutes, it’s done baking when a toothpick comes out clean.

Store in an airtight container for up to 5 days

Keywords: thin mint cookie bread, girl scout cookie desserts, cookie bread, mint chocolate chip cake, gluten-free mint chocolate chip bread, cookie bread, gluten free recipes, mint chocolate dessert

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